delivery is available for all of NYC at check out for $10! orders must be placed before 1:30pm for same day delivery, otherwise you can plan for the next working day.Our friends over at Kato Sake Works call this sake “hazy” — it’s very lightly cloudy, with some bright zesty-ness and a dry finish. This sake is perfect for people who think they dislike nigori. Gateway nigori!Kato Sake Works · Map · 379 Troutman St. Brooklyn, NY 11237. Bushwick. Directions · (917) 719-1603. Call Now · More Info. Hours · Known For. Yes. Offers Takeout. Our friends over at Kato Sake Works call this sake “hazy” — it’s very lightly cloudy, with some bright zesty-ness and a dry finish. This sake is perfect. Jun 22, 2021 – Kato Sake Works Kato Sake Works is a local sake brewery in Bushwick, Brooklyn run by Shinobu Kato. We connected with him to design.. A blend of junmai sake & yuzu juice, this sake is clean, refreshing and undoubtedly unique. Kat. Kato Sake Works Yuzu “Citrus Junos” [750ml]. Aged with koji and sweet rice for mellow & complex sweetness. Made with – 60% polished Calrose rice & sweet rice Tastes like – Caramel, vanilla beans,. No fees for investors. Kato Sake Works is not currently accepting investment. Be one of the first to know. Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category,. @KatoSakeWorks. Bushwick’s only craft sake brewery Born in Tokyo, Made in Brooklyn. Bushwick, Brooklyn, NY katosakeworks.com Joined March 2019. Handcrafted Junmai Sake. Born in Tokyo, Made in Brooklyn. Genuine sake brewed locally in Bushwick, Brooklyn. Junmai – 純米 – “Pure Rice” Made without additives to exemplify the character of the rice. Made with: 60% milled Calrose rice Tastes like: Dry apple,. USA. Kato Sake Works ; Jumai “Pure Rice” · 5 Central Ave., Space B, Brooklyn, NY 11206, USA · 2020 · 1 (917) 719-1603 · [email protected]. Kato Sake Works Mirin 750ml. Aged with koji and sweet rice for mellow & complex sweetness. Sweet caramel, a hit of cinnamon, and some real flan energy. Craft sake brewery in Bushwick. Taproom hours: Wed & Thu 4-10pm, Fri 2-10pm, Sat & Sun 12-10pm. linkin.bio/katosakeworks. On The Table’s profile picture. Kato Sake Works | 42 followers on LinkedIn. Born in Tokyo. Made in Brooklyn. | Local craft sake brewery based in Brooklyn, NY. Brooklyn is hot for sake. During our first visit to New York since the pandemic, Kayoko and I visited two breweries, two bottle shops. Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating.High on my list of places to visit this time was Kato Sake Works. I had heard great things about this new brewery since its opening on April 1, 2020. With a very limited amount of bottles produced, I knew I needed to go there in person to try all of their sakes. Founder and brewer, Shinobu Kato, was kind enough to open his tasting bar for Kayoko and me on a sunny Thursday afternoon in Brooklyn.
Brooklyn is hot for sake. During our first visit to New York since the pandemic, Kayoko and I visited two breweries, two bottle shops specializing in Japanese drinks, and several Japanese bars and izakayas – all in Brooklyn.Kato-san moved to Brooklyn in 2016. There, he set his mind to make sake that he’d like to drink at the end of the day with his friends. After many trials, he shared his sake with his friends, who kept asking him if they could bring a bottle home with them. And that was the seed that was planted to start Kato Sake Works.To streamline the production process in his limited production facility, Kato-san keeps it simple – he uses 60% polished Calrose rice for all of his brews. I loved this – as it really makes clear how the process can change the taste of sake. Kayoko’s favorite was the Nigori “Hazy” which was lighter than most nigoris on the market. The texture was silky, yet had a nice freshness, akin to apple skins and cut grass. On that particularly hot spring day (for us northern Californians), I really enjoyed the Nama “Raw” with its juicy weight and aromas tropical fruit and apricot.Kayoko and I really enjoyed our early afternoon visit to Kato Sake Works. The team there has a laid back vibe, and encourage you to enjoy their local brews at home or outside with friends at a picnic. With such a small output for production, we felt very lucky to be able to try an array of their sakes that day.
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