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Poached Jobs Austin

Completely re-imagined & renovated in 2012 by the MMH team, Jeffrey’s boasts beautiful dining rooms, classic fine dining, wood fired steaks and one of the state’s best wine programs. The charming neighborhood location, old world service & multiple private dining options make Jeffrey’s a true Austin gem. Jeffrey’s was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.Lamberts was established in 2006 by Larry McGuire, Thomas Moorman Jr, Will Bridges, Louis Lambert, and a talented group of Austin friends and investors. Wines & Cocktails: The wine list focuses on wines from around the world and highlights specific producers including Texas wineries, William Chris and Alta Marfa, as well as Oregon’s The Eyrie Vineyards and Maysara Winery. Cocktails will be classic and straightforward with seasonal twists. Pastry director Jen Tucker and baking director Alex Manley oversee an extensive list of pastries and hearth-baked breads and cakes, including morning buns, chewy ginger molasses cookies, lemon tartlets, sweet and savory scones and Manley’s beloved bagels. Celebratory cakes and custom orders are also available.The full-bar features classic tiki cocktails including a traditional Mai Tai, a frozen Hurricane, and a mezcal Depth Charge. Simple selections of draft and can beer and Rosé are also available.

Perla’s is home to Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fish tank, poured concrete oyster bar and open kitchen. Perla’s hosts an annual anniversary crawfish boil every April.
The bistro-style food menu (think Croque Madame, Steak Tartare & Frites, Grilled Chicken Paillard, & Steak au Poivre) is complemented by a frequently changing wine & bar program including unique bottles and classic cocktails The restaurant has a wraparound patio (open year round) and is ideal for people watching and hanging with your friends.

The menu features Tex Mex and diner classics, as well as a full bar with an extensive tequila and mezcal selection. Favorites include Wood-Grilled Fajitas with tortillas made in-house daily, Joann’s Queso, Avocado & Tuna Tartare, Tacos and Quesadillas, Enchilada Plates and diner specialties including Stone Ground Blue Corn Pancakes, Patty Melt, and Club Sandwich. We are open for lunch, dinner, and brunch and all your margarita-drinking needs.

Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Kushi Oyster with mignonette pickle. Rolls and hand rolls round out the menu with original arrangements of Grilled Enoki Mushrooms with yuzu kosho and Tempura Shrimp with coconut macadamia and purple shiso.The restaurant has an indoor marble & pecan bar, banquettes in the cozy dining room, and comfortable outdoor seating with an awning under the tree-shaded deck for lunch, brunch, happy hour and dinner.The second floor restaurant, with views of the surrounding mountains, includes a large dining room with table and booth seating, large bar, two outdoor patios, and ample space for large parties. The colorful interior, designed by Lambert McGuire Design, features familiar Mexican elements such as arched door openings, weathered wood detailing, bright tile, and rustic furniture.Menu highlights include ten types of table top sizzling fajitas, enchiladas, queso with tostadas and fresh tortillas, ceviches and aguachiles, nachos, and lobster quesadillas. In addition to a large selection of tequilas, mezcal, and other agave spirits, Las Montañas will feature frozen cocktails, cold beers, and an extensive wine list.

Clark’s Aspen is open year-round offering the country’s very best oyster & caviar selections from its marble raw bar, freshly baked sourdough, overflowing lobster rolls, delicious burgers, steaming bowls of chowder & cioppino and more. Open for Lunch, Dinner and Happy Hour every day!
The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. The chefs prepare an eclectic daily menu featuring the best locally sourced produce. A bustling weekend brunch now spills out onto the front lawn. The restaurant also hosts frequent Guest Chef dinners with well-known chefs from around the US as well as an annual Kentucky Derby Party with Fried Chicken and Mint Juleps.

Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura with a Hitachino on draft out back on the Congress facing Sake Garden.
Chefs prepare made-to-order sandwiches from a red-brick pizza oven using quality local meats & cheeses. A curated grocery of house-made dried pasta, jams, olive oils, sauces, local eggs, cook’s pantry and fresh herbs line the shelves while cases of cheese and gelato are available for takeaway. The bar serves Coffee Manufactory and freshly squeezed juice by day while wines by the glass and draft beers are available through the evening.

Elizabeth Street Café offers homemade croissants, fresh baked banh mí baguettes, spring rolls, steaming bowls of phô, spicy curries and daily changing macaron flavors. Stumptown coffee, Kronenberg on tap, creative cocktails & fruity boozy punch, and a fun kids menu are all available.
Under MML Hospitality, the revamped destination cafe celebrates the history, spirit, and charm of the legendary lakeside spot while introducing property-wide design updates and a new, refreshed menu. Open for lunch and dinner, seven days a week, and breakfast on the weekend. The service is casual, the food is classic and the drinks are always cold. It’s always the weekend at Ski Shores!

The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti. The Griglia section includes Whole Lobster with Garlic-Lemon Butter and Dry-Aged Bistecca alla Fiorentina for two. Cheesecake, cannoli, and gelato round out the meal. The wine program is Italian-focused, the beer Italian, and the cocktail list includes classic and signature cocktails including special Martini and Apetitivo sections.Freebirds World Burrito is looking for an innovative, out of the box, leader to join our growing team as an Assistant General Manager. Here at Freebirds we are burrito fanatics and are searching..