Santa Maria Farmers Market

Blosser Urban Garden (BUG) is a sustainable, small-scale organic farm in an urban setting committed to providing sustainable agriculture to the Central Coast. Through their Community Supported Agriculture program, they provide quality, organic and seasonally picked produce delivered right to your door, or you can stop by for a convenient pick-up. They even offer subscription services based on your family’s needs. Open Tuesdays and Saturdays from 10 a.m until 2 p.m.With Santa Maria Valley as your home base, exploring the outdoors and enjoying everything it has to offer has never been easier. Stay in one of our charming hotels, taste our unpretentious wine, and indulge in the best Santa Maria-inspired barbecue. Plan your trip to Santa Maria Valley and enjoy our fresh local offerings at the Santa Maria Farmers Markets today.

From 5 p.m. until 8 p.m., Downtown Fridays is the place to be for families and people of all ages. The weekly event features a certified farmer’s market, live music, food booths, food trucks, arts and crafts, kids’ activities, novelty items, and a beer and wine tent. The event came from the city’s “Downtown Plan” which focuses on ways to help draw in more visitors to the downtown area. Downtown Fridays was started not only to give residents and visitors something to do but also to benefit nearby businesses.Darensberries is a 700-acre strawberry farm boasting the most top rated and top quality strawberries in the entire industry. Maintained by Daren himself, this strawberry farm sells their fresh-picked strawberries daily from their berry stand. Located off Highway 101 at E. Betteravia Rd. behind Pappy’s restaurant, Darensberries are available from February through October.

Growing Grounds Farm Santa Maria is a program of Transitions-Mental Health Association, and produces pesticide-free produce, flowers and plants. Visit them at 820 W. Foster Rd. at the corner of Foster and California, next to the Sheriff station. Open Thursdays from 12 Noon to Dusk.Find information about getting a COVID-19 vaccine in your state. CDC information is available at cdc.gov/coronavirus; additional AARP information and resources are at aarp.org/coronavirus. En español, visite aarp.org/elcoronavirus.

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King’s Cottage is a historic cottage in Lancaster PA. Our location offers the best of both worlds: only a mile and a half away from a buzzing art scene and fabulous restaurants, yet just a few minutes away from the tranquil, bucolic Amish Country! Lancaster city was designated as a market town in 1730, home to many markets including Lancaster Central Market, the oldest, continuously running public farmers’ market in the country. At Lancaster Central Market, more than 60 local vendors call the beautiful 1889 Market House home every Tuesday, Friday, and Saturday morning. Your first step inside is sure to highlight all that Lancaster County has to offer.

Lancaster County boasts some of the oldest farmer’s markets across Lancaster County and throughout the country. These Lancaster County markets offer hidden treasures and local goodies at every one. Whatever finds you’re searching for, Lancaster County farmer’s markets have them waiting for you.Enjoy fresh product from local farms, baked goods, traditional Pennsylvania Dutch dishes, and more. In addition to the tasty treats, the markets offer gift shops, craft stores, fresh cut flowers, and other finds.

In the market, you can expect to find an abundance of produce from the deeply nutrient-rich soils native to the local landscape; an array of prepared foods representing the proud cultural diversity of the county; and locally sourced meat, poultry, cheeses, and more.When planning your stay, be sure to carve out some time in your itinerary to enjoy a slow Saturday morning or afternoon trip to any of Lancaster County’s historic markets. Grab a coffee, enjoy some food, and take in all of the wonderful Lancaster County culture.

Whether you’re planning a huge family reunion, a blissful two-week honeymoon, or a romantic weekend getaway, we promise you’ll make memories while you stay.GCM also brings the community together through various programs that include culinary demonstrations, a weekly youth program, and even field trips for the students.

The Copley Square Farmers Market is the biggest and busiest market in the city. It is located right in the heart of the cultural hub of Back Bay and features nearly 40 farmers and food producers from across the state.The event takes place in one of Boston’s most dynamic public spaces (right across the street from Copley Square), so you can always pick up a ready-to-eat meal from the market and enjoy it right in the city center.

One of DC’s oldest marketplaces is located in the heart of historic Capitol Hill. The popular community hub has been attracting locals and tourists since 1873, and it was added to the National Register of Historic Places in 1971.USA farmers markets have something for everyone. Whether you’re a local or a tourist, you can always count on these places to provide you with fresh, delicious foods and plenty of entertainment options.

Farmers’ markets also offer the chance to find out more about the food you eat from the people who actually grow these products. So, don’t miss out on such an opportunity the next time you plan a visit to one of the gems from our list.

Since 1980, the farmers market has been bringing the best of Vermont to Queen City. Over 90 vendors sell agricultural produce, prepared foods, artisan crafts, and a lot more at this relatively small but wonderful market.

The Saturday market is the one that has the largest variety of vendors and products. There is always a wide range of fresh produce, meat, honey, eggs, bread, and, of course, the famous New Mexican chile.During the peak season, there are over 70 vendors offering veggies and fruits, poultry, meat, cheeses, fresh pasta, pastries, pickled vegetables, and a lot more.You can certainly shop for organic produce, pickles, single-origin coffee, and a lot more at the market. But the majority of visitors come here to enjoy the wide range of cuisines offered. Chinese, French, Middle Eastern, Cajun – the place has everything a real foodie might dream of.

You will discover a wide range of locally raised meats, eggs, seafood, cheeses, pastries, salsa, hummus, kombucha, and so much more. There is also plenty of food that can be eaten on-site and a few stalls where you’d be able to grab your morning cup of coffee.The Green City Market at Lincoln Park is technically a year-round market, as it moves inside the Peggy Notebaert Nature Museum in November. There is also an additional GCM running during the season in West Loop.

Every market conveniently takes place in different parts of the city, but if you have a chance to pay a visit to all three of them, you should definitely do that as the vendors’ list differs from one location to the other.

The market is definitely one of the favorite Saturday traditions for the locals – on a summer day, the place welcomes up to 10,000 shoppers that are eager to see what over 100 vendors have to offer this week.By the way, there is always something happening at the market, so make sure to check the schedule. Otherwise, you might miss a free yoga class, live music, or a cooking class.

The 190,000-square-foot state-of-the-art venue houses nearly 600 vendor booths, including around 200 food and beverage stalls. Along with the ‘classics’, you’ll be able to shop for Amish cheese, gourmet dog food, and healthy dark chocolate.Today, the daily Farmers Market that takes place in the sheds provides retail space to farmers and artisans, while the Market House features 18 eateries and a pub.Here, you’ll get to shop for local produce, herbs, cut flowers, and an assortment of juried arts and crafts. The market is also a great place to have a delicious breakfast or lunch while enjoying live entertainment.

Here, you’ll get to choose fresh fruits and vegetables from one of the widest selections in the region. Plenty of vendors also sell amazing herbs and spices, all kinds of meats, and any type of baked goods you can think of.Throughout the years, Des Moines Downtown Farmers’ Market has been named one of the top markets in the US numerous times by various magazines. And there are quite a few reasons why people across the country love this place so much.The place highlights everything that the nutrient-rich soils native to the local landscape have to offer. Over 60 vendors sell meats, cheeses, poultry, and practically anything you can think of, while an array of prepared foods represents the proud cultural diversity of the region.

The market provides a vibrant atmosphere where you can enjoy live music while shopping around. It’s an exciting place where you can find unique items such as handmade soaps, spices and herbs, vintage clothing and jewelry that you cannot find anywhere else.

The biggest of them all is the year-round flagship market that is located under the canopy of the giant elm trees on the campus of Portland State University. Portland Farmers Market has been operating since 1992, and today it includes five markets that take place on Wednesday, Saturday, and Sunday in different locations. The Crescent City Farmers Market takes place weekly year-round throughout New Orleans. Since 1995, they have been operated by Market Umbrella – an independent non-profit.

On any day, you’ll get to taste an array of street food, starting from wood-fired pizza and ending with tacos. The Saturday market includes local restaurants serving delicious dishes.

One of the most popular farmers markets in the United States is definitely Pike Place Farmers Market. It is well-known not only in the States but also worldwide.

The DCFM is considered to be the largest producer-only farmers market in the USA. Throughout the year, around 275 vendors sell the season’s best bounty of vegetables, meat, cheeses, flowers, and specialty products.The Downtown St. Paul Farmers Market takes place every Saturday and Sunday during the season. It is nestled right between St. Paul’s Saints Ballpark and the beautiful historic Lowertown buildings.

The historic Los Angeles landmark and popular tourist attraction opened its doors way back in 1934. Today, the farmers market features produce vendors, as well as an area of food stalls, prepared food vendors, and sit-down eateries.

South of James Market is an open-air, producer-only market where artisans and farmers get a chance to sell their handmade items and locally-grown produce.In peak season, 140 regional farmers, bakers, and fishers can be found at the market. You’ll get to choose from a wide range of freshly picked fruits and vegetables, pickles, jams, artisan breads, heritage meats, cut flowers, ciders, award-winning farmstead cheese, and much more.

The Saturday market is actually four events going on at once – the farmers market, arts and crafts vendors, street musicians playing across all the streets around the square, and public information (there are plenty of political and non-profit information booths on the markets’ territory).So, when you’re ready to take a break from shopping, you might want to grab something to eat in one of the stalls and enjoy the views of the stone cottage during an improvised picnic.

The Houston Farmers Market is the largest and oldest farmers market in the city. The chances are high that you would end up spending several hours exploring everything that the 18 acres of stalls have to offer.Here you can shop for a variety of items, from locally grown vegetables and fruits to homemade jams and jellies. The vendors are quite friendly and knowledgeable, so don’t feel shy to ask them about their products or suggestions on what to try.

Where: 200 Broadway Street at the River (Tuesday Market), 500 N. Norman C. Francis Parkway at the Bayou (Thursday Market), Tad Gormley Stadium (Sunday Market)Make sure to pay a visit to the northwestern corner to see the Amish bakers twist and bake soft pretzels and then head to DiNic’s Roast Pork to give the ‘best sandwich in America’, according to Travel Channel, a try.

All of the vendors are based in Alabama, and the produce is grown within 200 miles of the actual market, so you can rest assured that you’re getting the freshest products possible.You’ll get to shop not only for fresh produce and various delicacies but also for different handcrafted items which can become perfect gifts for your loved ones.

Downtown Phoenix Farmers Market is a year-round Saturday farmers market in the US with over 100 local businesses and growers offering their products in the heart of the city.That is perhaps because such spots allow you to get fully immersed into the place’s culture as they basically turn you into a local for a couple of hours.

So, after shopping for the freshest products offered by ranchers, cheese makers, bakers, and crafters, you can head straight to the indoor Market House to give the Korean bibimbap, Jamaican jerk chicken, or vegan tacos a try. If you decide to pay a visit to the landmark on a Saturday morning, you might be able to see a local chef create a yummy dish from the products that can be bought at the market. It was created way back in 1907 and since then has become home to over 500 vendors, bars, restaurants, and shops. The market consists of eight buildings and a few levels, so you could easily spend the whole day exploring this gem.The majority of the vendors are willing to chat a bit which is definitely something you should take advantage of if you want to find out more about where your food comes from. The setting is in a parking lot, and there is some seating available under the tents. The market is a great introduction to the city of Burlington for first-timers as you’ll get to experience what the place has to offer food-wise in a laid-back atmosphere. On the weekends, the streets surrounding the building become part of the market as well. You can browse the open-air market to the sound of live bands and then stop at one of the tents offering handmade arts and crafts from some of the best local artists.Part of the charm of the farmers market is a festival-like atmosphere and a stunning setting. If you want, you can enjoy a picnic in Central Park with the Boulder Creek babbling nearby.

By the way, the market features a drive-thru pickup location. If you want to avoid the crowds, then you can choose to shop in the online store on Tuesday or Wednesday and then simply pick your order up on Saturday when the market is up and running.Throughout the years, the market has grown from only a few tents to over a hundred, and at the height of the season, the market gets visited by around 10,000 per day and is the largest producer’s-only market in the state. The market is also an amazing place to have a yummy breakfast. If you come early enough, you will be able to avoid the queues and try a sausage and egg sandwich from Hog Haven’s, for example. The Saturday markets usually have musical guests, so you’ll be able to shop for fruits and vegetables and gorgeous bouquets of cut flowers (at very reasonable prices) while listening to Minnesota groovy folk-rock, for example. On a Saturday, for example, you might stumble into an author meet-and-greet or a cookbook signing, and on all the other days, you will be able to enjoy cooking demonstrations, various pop-ups, and free tours and tastings at the education station. Some of the products that you might not want to miss during this Sunday farmers market in the US include exotic mushrooms and herbs, Ponchatoula strawberries, oysters, shrimp, homemade ravioli, and, of course, freshly baked pastries.Furthermore, the market is known for its unusual fish-tossing tradition. Once a customer orders a fish, the fishmongers will start loudly calling out the order until one of them throws the fish right behind the counter for it to be wrapped. Occasionally, a lucky customer would get to participate in the fish toss.

Since 1976, the market has hosted vendors from counties across Iowa. It became the main spot where urban and rural communities could connect and where the locals could support the farmers, bakers, producers, and artists from all over the state.

Once a month during the summer, the market gets extended to 3:30 PM for The B-Side. That’s when you’ll get to enjoy a whole afternoon of food and drink vendors and see free performances. The market features dozens of local, sustainable farmers and food producers that offer fresh veggies and fruits, nuts, meat, seafood, flowers, ready-to-eat foods, and more. The Reading Terminal Market is one of the largest and oldest USA farmers markets. Since 1893, it has been housed in a beautiful National Historic Landmark building. Paying a visit to Hanalei Farmers Market is a great way to immerse yourself in the island’s beauty. Every Saturday, a large grassy lawn gets covered in around 50 stalls that feature tropical fruits, locally made honey, salsa, freshly squeezed juices, and a lot more. While you’re at the market, make sure to take a photo in front of the iconic red Public Market Center sign (it’s one of the oldest outdoor neon signs on the West Coast). Right under the sign, you’ll also find Rachel the Piggy Bank – a 550-pound bronze sculpture.[gamipress_achievement id=”3165″ title=”yes” link=”no” thumbnail=”yes” points_awarded=”no” excerpt=”no” times_earned=”no” steps=”no” toggle=”no” unlock_button=”no” earners=”yes” earners_limit=”10″ layout=”none” share=”no”]

A successful Network is a community where everyone can participate, contribute, and benefit from connecting with others. That’s why we are setting a table with space for everyone. We welcome you to grab a seat and join the conversation so that together, we can build a more resilient food system.SBCFAN Members receive our seasonal member newsletter and occasional alerts about food system resources, opportunities, and advocacy. Membership is free and the only prerequisite is that you be an active participant in the Santa Barbara County food system. If you eat, grow, gather, buy, sell, ship, process, raise, fish, and/or engage with food as it moves from farm to table, we hope you’ll become an SBCFAN member.

That being said, the Santa Barbara County Food Action Network is a work in progress. We have much to learn, including how we can create a hub for our countywide food system that over time will reflect all of you. We are committed to taking a stepped approach to inclusivity, diversity, and accessibility as we develop our language and communications, outreach, and leadership.[gamipress_achievement id=”3169″ title=”yes” link=”yes” thumbnail=”yes” points_awarded=”no” excerpt=”no” times_earned=”no” steps=”no” toggle=”no” unlock_button=”no” earners=”yes” earners_limit=”50″ layout=”none” share=”no”]

[gamipress_achievement id=”2854″ title=”yes” link=”no” thumbnail=”yes” points_awarded=”no” excerpt=”no” times_earned=”no” steps=”no” toggle=”no” unlock_button=”no” earners=”yes” earners_limit=”50″ layout=”none” share=”no”]Una Red exitosa es una comunidad en la que todos pueden participar, contribuir y beneficiarse de la conexión con los demás. Por ello, estamos preparando una mesa con espacio para todos. Te invitamos a tomar asiento y unirte a la conversación para que juntos podamos construir un sistema alimentario más resistente.Dicho esto, la Red de Acción Alimentaria del Condado de Santa Bárbara es un trabajo en progreso. Tenemos mucho que aprender, incluyendo cómo podemos crear un centro para nuestro sistema alimentario en todo el condado que con el tiempo reflejará a todos ustedes. Nos comprometemos a adoptar un enfoque gradual para la inclusión, la diversidad y la accesibilidad a medida que desarrollamos nuestro lenguaje y las comunicaciones, el alcance y el liderazgo. As we work toward completely bilingual content, we will use a combination of human and machine translation. We are committed to providing inclusive, diverse, and equitable access – and we thank you in advance for your patience and understanding while we evolve. For now, please pardon our awkward Spanish. Mientras trabajamos para lograr un contenido completamente bilingüe, utilizaremos una combinación de traducción humana y automática. Nos comprometemos a proporcionar un acceso inclusivo, diverso y equitativo, y le agradecemos de antemano su paciencia y comprensión mientras evolucionamos. Por ahora, por favor, perdone nuestro extraño español. We are proud to be members of the Santa Maria Certified Farmers’ Market. Each week we bring an assortment of goodies to the market, you can pre-order via our online store or walk up and check out our daily specials. Enter your email address to subscribe to the blog and receive notifications of new posts with recipes featuring local products, helpful cooking tips, promotions and discount codes. Thank you!The events are organized by the Old Town Orcutt Revitalization Association., which says aims to revitalize historical Old Town Orcutt by “working together in a grassroots fashion, to create a unique center for community activity.”The Santa Barbara Certified Farmers Market offers some of the freshest produce on the West Coast and an incredible selection of local goods. Six days a week you’ll find delicious organic and locally grown fruits, vegetables, farm-raised meats, artisan cheeses, mouth-watering pies, jams, and vibrant tropical flowers for sale at Farmers market stands throughout the county.Get a hands-on experience at a number of local farms, like Apple Lane Farm, where you can pick your own gala, golden and red delicious, fuji, and granny smith apples. Visit Restoration Oaks & Blueberry Farm during the spring and summer months and harvest your own blueberries for the season. You’ll be the envy of all your friends with blueberry pies and jams in the winter! At Global Gardens, taste your way through all things olive oil. Closer to the city, visit Fairview Gardens, the 100-year old organic urban farm in Goleta where you’ll find an impressive selection of produce and the option to tour the farm anytime you like.Santa Barbara also boasts an impressive array of plant life. Take home a piece of exotic beauty from the Santa Barbara Orchid Estate, tucked neatly away in the neighborhoods of Goleta that overlook the ocean. Insider tip: They’ll ship your order home if desired. Help us round out our database by contacting farmers or farmers’ market managers in your area, and encouraging them to visit our site. We appreciate your help spreading the word about LocalHarvest! Expect to hear live music, enjoy a variety of cuisine at the food trucks, and have a go with some arts and crafts. They have activities for the kids (even a mechanical bull!) and a beer and wine tent for the adults.

A tractor pulls a planter through the field to embed seeds in the soil. Many farmers use GPS systems and monitors in their tractors to plant a straight row of crops and avoid seeding overlap.Crops can better withstand extremely hot days if they’ve had adequate moisture. According to agronomists, a high-yielding corn crop could consume 25 inches of moisture per acre and a soybean plant can use 18 to 23 inches of moisture.

Subscribe to Iowa Farm Bureau’s Farm Fresh blog below or check out Iowa Ag Literacy Foundation to learn more about food and farming. If you’re interested in talking to a farmer, call your local county Farm Bureau. Farmers are proud to share why they do what they do and how it connects us all.Want more news on this topic? Farm Bureau members may subscribe for a free email news service, featuring the farm and rural topics that interest them most!

Farmers also plant seeds with different maturities. This means fields will be ready for harvest at different times, allowing more flexibility to get the work done.

Corn is commonly planted in 30-inch rows while soybeans are planted in 15 or 30-inch rows. Corn is planted 1.5 to 2 inches deep in the soil and soybeans 1 to 1.5 inches. However, if the soil is really dry, like much of Iowa this year, seeds may be planted deeper to get them closer to moisture. Farmers manually check the seed is being planted where they want it by carefully digging around it and measuring the depth. Adjustments are made to the planter if seeds need to be deeper or shallower.Farmers work with their local agronomist to select seeds best suited for individual fields. If a specific field has a history of crop damage from a certain pest, a farmer can choose a seed highly rated to combat that pest.

Iowa is home to some of the richest soil in the world that makes our state optimal for growing crops. That’s why farmers use a variety of practices like no-till and planting cover crops to keep soil in place and improve soil health.

The seeds farmers select help the environment. Genetically modified seeds help grow more productive and resilient crops. They allow farmers to reduce tillage which has resulted in a reduction of greenhouse gas emissions equivalent to removing 15.27 million cars from the road. GMOs also helps reduce the amount of chemicals needed to combat plant diseases and pests.

Iowa farmers also planted more than 3 million acres of cover crops in 2020 to enhance soil fertility and prevent erosion. Cover crops—like cereal rye—uptake and hold nitrogen in their roots. In the spring, cover crops are terminated and release nitrogen back into the soil for a corn or soybean crop to use during the growing season.

The rich bounty of the earth lasts all year round at the Avila Valley Barn. Ripe peaches, juicy berries, crisp apples, and locally grown vegetables are displayed inside an open air barn. Sample freshly roasted corn or order a sandwich from the deli and soak up the sun during your visit. Shop for unusual kitchen wares, jams, jellies, cheeses, candies, and toys, plus homemade baked goods inside. The fresh fruit pies, cobblers and turnovers are popular with visitors and locals alike. You might also find yourself locally made ice cream or taking home some fudge as gifts. And don’t forget tractor rides! The Avila Valley Barn takes all ages out to its fields and orchards to pick blackberries, apples, or pumpkins, depending on the season.Visitors to this beloved market find dozens of choices besides the standard fruit (dried and fresh), veggies and flowers. Some great picks are microgreens, homemade soups, goat’s milk hand lotion, knitted caps and handmade jewelry. There’s also live music, varying from one soloist to small groups.This quaint seaside market offers a multitude of fruits, flowers, and vegetables grown on farms and orchards throughout Central California. Fresh baked goods, pies,BBQ, and many other gourmet items add to the culinary fun.With temperate weather and an abundance of agriculture, coastal San Luis Obispo County boasts legendary farmers’ markets, every day, all year long. While produce, fish, meats and cheeses are available for purchase, purveyors also bring spices, honeys, seedlings and flowers. What’s more, Central Coast farmers’ markets bring more than fresh fixings ― they often bring prepared food, live music and entertainment, too. So grab your shopping bag or basket, walk the aisles and talk directly to the farmer who feeds you. You’re sure to find something flavorful and fun while you’re at the market. This little stand represents a multi-generational farming institution on the Central Coast. Selling fresh fruits and vegetables, plus pumpkins and u-pick berries in season, the Talley Farm Stand sits just beside the Talley Vineyards Tasting Room located at 2900 Lopez Drive, Arroyo Grande. The seasonal pumpkin patch in Edna Valley attracts families every fall in search of the great pumpkin. They have a large variety of pumpkins, some for carving, some for decoration, some for eating – as well as gourds of all shapes and colors.

Nestled on the mesa in Nipomo, this unique ranch grows and sells the beige sponges ― sometimes spelled loofah or luffah ― that so many of us use every day to refresh and exfoliate our skin. Luffas are grown in greenhouses and harvested from gourds on heirloom vines. Visitors to the Luffa Farm will discover how luxuriously soft luffas can be; unlike may grown outside the U.S.,, the ones at Luffa Farm are neither chemically treated nor vacuum packed. Visitors can tour the farm for free, and buy luffa or other herbal bath products. Group tours for a fee are also offered, some of which include a catered lunch, or tea and cookies. Visit at 1457 Willow Road, Nipomo.

Located at the footbridge of the Old Village of Arroyo Grande, the Arroyo Grande Farmers Market has a distinct country feel. Roosters roam and crow around the town’s City Hall parking lot, where, in addition to fresh produce, local musicians play and artists sell their creations. Some picks include year-round Asian vegetables, homemade jams and jellies, avocados and a variety of freshly wrapped bakery items.